"Steve in Manhattan" (blogenfreude01)
10/16/2016 at 15:44 • Filed to: None | 5 | 11 |
Two Japanese women cooking, a butane burner on my coffee table, and the results were delicious:
Wobbles the Mind
> Steve in Manhattan
10/16/2016 at 15:55 | 0 |
Sukiyaki hot saki Sue, you sock it to me, I’ll sock it to you!
TheTurbochargedSquirrel
> Steve in Manhattan
10/16/2016 at 15:56 | 1 |
Food cooked in front of you is best food.
Berang
> Steve in Manhattan
10/16/2016 at 16:00 | 2 |
I like food.
MonkeePuzzle
> Steve in Manhattan
10/16/2016 at 16:04 | 1 |
this is a favoured treat of my wife, who is of japanese descent.
not my favourite, but certainly delish
404 - User No Longer Available
> Steve in Manhattan
10/16/2016 at 16:08 | 1 |
I personally prefer shabu shabu a wee bit over sukiyaki. A little too much sodium with all that soy sauce in one setting. Both are delicious though.
Steve in Manhattan
> 404 - User No Longer Available
10/16/2016 at 16:17 | 0 |
Now that the butane burner has been left here, we’re planning shabu shabu for next weekend. I am well fed.
Steve in Manhattan
> MonkeePuzzle
10/16/2016 at 16:18 | 0 |
Ask her if she’s been to Imahan in Tokyo - one of the three best meals I’ve ever had - sukiyaki prepared tableside. I’ve never been treated so well in a restaurant.
Steve in Manhattan
> TheTurbochargedSquirrel
10/16/2016 at 16:19 | 0 |
Usually I’m not one for someone else at the table doing a lot, but this is an exception.
gin-san - shitpost specialist
> Steve in Manhattan
10/16/2016 at 16:31 | 0 |
That looks so tasty.
Damn you, I just drooled on myself.
Steve in Manhattan
> gin-san - shitpost specialist
10/16/2016 at 16:41 | 1 |
And I have a bento box with the leftovers for work tomorrow! ... you can get all the ingredients at a Japanese grocery store, even the wagyu thin-sliced beef. It’s mostly chopping and judging cooking times - you can do it on a regular stove in a regular skillet.
CaptDale - is secretly British
> Steve in Manhattan
10/17/2016 at 16:31 | 0 |
I need this in my life!!!! My ex used to make the best sweet and sour soup I have ever tasted. I should figure out the recipe.